A COMPANY? LOOKING FOR MARKET INSIGHTS ON YOUR PRODUCTS? WELCOME TO CNTA
Log in
New user
mobile logo
mobile logo
  • HOME
  • MUNDO SABOR
  • COMMUNITY
  • Rewards
  • We publish
mobile logo
  • Follow us on LinkedIn
  • Follow us on Instagram
  • Send us an email

THE MUNDO SABOR BLOG

Luces

La ciencia detrás del uso de luces en las catas alimentarias

Mundo Sabor Curiosidades Producto Catas

¿Sabías que el tipo de luz en una cata puede influir en cómo percibimos un alimento? Te contamos por qué se usan luces blancas, rojas o ámbar para lograr evaluaciones sensoriales más objetivas. ¡Descúbrelo!

June 25, 2025 130 0

Category

Mundo Sabor 22
Curiosidades 18
Catas 10
Sabores y sensaciones 9
Producto 2
Colaboraciones Mundo Sabor 1
Mitos y Leyendas 1
Sabores del Mundo 1
Nutrición 1

Tags

#CataDeAlimentos #ElGustoAFlorDePiel #InvestigaciónSensorial #MundoSabor #Neurociencia #RespuestaGalvánica

Archive

2026 ( 3 )
March 1
February 1
January 1
2025 ( 11 )
November 1
October 1
September 2
July 1
June 1
May 1
April 1
March 1
February 1
January 1
2024 ( 8 )
November 1
October 1
September 1
July 1
June 1
May 1
April 1
March 1
2023 ( 1 )
June 1

HOME

  • Home

MUNDO SABOR

  • Mundo Sabor community
  • Join and participate
  • Rewards

We publish

  • We publish

Legal sections

  • Legal Notice
  • Mundo Sabor Privacy Policy
  • Cookies Policy
  • Customize cookies
TOGETHER collaboration project between the Government of La Rioja and the National Center for Food Technology and Safety (CNTA)

Copyright © All rights reserved.| Developed by Panoimagen